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Food processing : principles and applications /

Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. - Second edition. - xiii, 578 pages : illustrations ; 26 cm

Includes bibliographical references and index.

ISBN: 9780470671146 (cloth) 0470671149 (cloth)

LCCN: 2013048364

Subjects--Topical Terms:
Food industry and trade.

LC Class. No.: TP370 / .F6265 2014

Dewey Class. No.: 338.4/7664

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