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Salami : practical science and processing technology /

Feiner, Gerhard.

Salami : practical science and processing technology / Gerhard Feiner. - xv, 214 pages : illustrations ; 23 cm

Includes index.

ISBN: 0128095989 9780128095980

LCCN: 2016936254

Subjects--Topical Terms:
Sausages.
Meat--Preservation.
Meat industry and trade.
Meat industry and trade.
Meat--Preservation.
Sausages.

LC Class. No.: TX749.5.S28 / F45 2016

Dewey Class. No.: 641.36

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