Foundations of menu planning /
Traster, Daniel,
Foundations of menu planning / Daniel Traster, CCP. - Second Edition. - xvi, 251 pages : color illustrations ; 28 cm
Includes index.
Factors that define a menu -- Nutrition and menu planning -- Menu styles and categories. I, Traditional basics -- Menu styles and categories II, Beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Product descriptions -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business.
9780134484471 (alk. paper) 0134484479 (alk. paper)
2016051965
Menus.
Food service--Planning.
TX911.3.M45 / T73 2018
642
Foundations of menu planning / Daniel Traster, CCP. - Second Edition. - xvi, 251 pages : color illustrations ; 28 cm
Includes index.
Factors that define a menu -- Nutrition and menu planning -- Menu styles and categories. I, Traditional basics -- Menu styles and categories II, Beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Product descriptions -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business.
9780134484471 (alk. paper) 0134484479 (alk. paper)
2016051965
Menus.
Food service--Planning.
TX911.3.M45 / T73 2018
642