Understanding baking : the art and science of baking /

Amendola, Joseph.

Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees. - 3rd ed. - Hoboken, N.J. : J. Wiley, c2003. - viii, 279 p. : ill. ; 24 cm.

Includes bibliographical references (p. 267-272) and index.

0471405469 (pbk. : alk. paper) RM 105.82

2002028887


Baking.

TX683 / .A45 2003

641.8/15
>