The HACCP food safety employee manual (Record no. 15258)

MARC details
000 -LEADER
fixed length control field 00277nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471781820
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.00289 PAS
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Tara Paster
245 00 - TITLE STATEMENT
Title The HACCP food safety employee manual
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. John Wiley

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