Nutrition for foodservice and culinary professionals (Record no. 15288)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a2200109Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780471599760 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 613.2 DRU |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Karen Eich Drummond |
| 245 00 - TITLE STATEMENT | |
| Title | Nutrition for foodservice and culinary professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | John Wiley |
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