Dining etiquette: essential guide for table manner, business mealsm sushi, wine and tea etiquette (Record no. 18714)

MARC details
000 -LEADER
fixed length control field 00488nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781500221942
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 395.54 BLA
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Black, Rebecca
245 00 - TITLE STATEMENT
Title Dining etiquette: essential guide for table manner, business mealsm sushi, wine and tea etiquette
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Etiquette Now!
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 134 p
Other physical details illustrations
Dimensions 23 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table etiquette
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Etiquette--United States
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Am

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