Panduan Amali Pemprosesan Makanan (Record no. 19077)

MARC details
000 -LEADER
fixed length control field 00528nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674406721
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 664.028 SAI
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Saiful Irwan Zubairi
245 00 - TITLE STATEMENT
Title Panduan Amali Pemprosesan Makanan
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. USIM
Place of publication, distribution, etc. Negeri Sembilan
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Other physical details 94 ms
Size of unit 24 cm
500 ## - GENERAL NOTE
General note Include index and reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Preservation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Technologhy
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ma'aruf Abd Ghani
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Haslaniza Hashim
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Am

No items available.

>