5 Bahan Dalam 1 Menu (Record no. 19317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00469nam a2200169Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789674114640 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.555 FAZ |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chef Fazalina |
| 245 00 - TITLE STATEMENT | |
| Title | 5 Bahan Dalam 1 Menu |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Edisi Kedua |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | PTS Pub |
| Place of publication, distribution, etc. | Pahang |
| Date of publication, distribution, etc. | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | ill, 100 ms |
| Size of unit | 22 cm |
| 500 ## - GENERAL NOTE | |
| General note | Include Reference |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quick and easy cooking |
| Form subdivision | Cooking, Malaysia |
| General subdivision | Recipes |
| Geographic subdivision | Malaysia |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Koleksi Am |
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