5 bahan dalam 1 menu / (Record no. 19893)

MARC details
000 -LEADER
fixed length control field 00533nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674114640
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.555 FAZ
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fazlina,
Titles and words associated with a name Chef
Dates associated with a name 1964
245 00 - TITLE STATEMENT
Title 5 bahan dalam 1 menu /
Statement of responsibility, etc. Chef Fazalina
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Batu Caves, Selangor:
Name of publisher, distributor, etc. PTS Publishing House Sdn Bhd,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 100p. :
Other physical details colour photographs ;
Dimensions 26cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysia
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification

No items available.

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