Handbook of meat, poultry and seafood quality (Record no. 6480)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00249nam a2200097Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230928s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470958322 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 363.1929 HAN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of meat, poultry and seafood quality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | wiley |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 09/28/2023 | 363.1929 HAN | 10483 | 09/28/2023 | 09/28/2023 | Koleksi Am |