catering : a guide to managing a successful business operation (Record no. 7194)

MARC details
000 -LEADER
fixed length control field 00309nam a2200109Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780764557989
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 642.4068 MAT
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name mattel, bruce
245 00 - TITLE STATEMENT
Title catering : a guide to managing a successful business operation
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. MARSHALL CAVENDISH
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   642.4068 MAT 10865 09/28/2023 09/28/2023 Koleksi Am
>