Dining etiquette: essential guide for table manner, business mealsm sushi, wine and tea etiquette (Record no. 7614)

MARC details
000 -LEADER
fixed length control field 00486nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781500221942
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 395.54 BLA
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Black, Rebecca
245 00 - TITLE STATEMENT
Title Dining etiquette: essential guide for table manner, business mealsm sushi, wine and tea etiquette
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Etiquette Now!
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 134 p
Other physical details illustrations
Dimensions 23 cm
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Table etiquette
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Etiquette--United States
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Am
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 12/22/2017 BOOKLINE SERVICES   395.54 BLA 11009 09/28/2023 12/22/2017 Koleksi Am
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