Fermented meat products: health aspects (Record no. 7650)
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000 -LEADER | |
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fixed length control field | 00634cam a22002053 4500 |
001 - CONTROL NUMBER | |
control field | FRBNF44285527000000X |
003 - CONTROL NUMBER IDENTIFIER | |
control field | http://catalogue.bnf.fr/ark:/12148/cb44285527n |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 978-1-4822-0662-3 |
NUCMC control number | rel. |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | OCoLC876670252 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 FER |
245 ## - TITLE STATEMENT | |
Title | Fermented meat products: health aspects |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton |
Name of publisher, distributor, etc. | CRC Press |
Date of publication, distribution, etc. | 2016 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiv, 558 p |
Other physical details | illustrations |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Fermented foods--Health aspects |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat--Preservation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry and trade--Heath aspects |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Meat industry and trade--Safety measures |
930 ## - EQUIVALENCE OR CROSS-REFERENCE-UNIFORM TITLE HEADING [LOCAL, CANADA] | |
Uniform title | 664.024 RAI |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Koleksi Rujukan |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 12/26/2017 | BOOKLINE SERVICES | 664.024 FER | 11021 | 09/28/2023 | 12/26/2017 | Koleksi Rujukan |