5 Bahan Dalam 1 Menu (Record no. 8217)

MARC details
000 -LEADER
fixed length control field 00467nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674114640
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.555 FAZ
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Chef Fazalina
245 00 - TITLE STATEMENT
Title 5 Bahan Dalam 1 Menu
250 ## - EDITION STATEMENT
Edition statement Edisi Kedua
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. PTS Pub
Place of publication, distribution, etc. Pahang
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Other physical details ill, 100 ms
Size of unit 22 cm
500 ## - GENERAL NOTE
General note Include Reference
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
Form subdivision Cooking, Malaysia
General subdivision Recipes
Geographic subdivision Malaysia
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Koleksi Am
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 05/24/2019 SUMBANGAN USM   641.555 FAZ 11245 09/28/2023 05/24/2019 Koleksi Am
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