5 bahan dalam 1 menu / (Record no. 8793)

MARC details
000 -LEADER
fixed length control field 00531nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230928s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789674114640
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.555 FAZ
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fazlina,
Titles and words associated with a name Chef
Dates associated with a name 1964
245 00 - TITLE STATEMENT
Title 5 bahan dalam 1 menu /
Statement of responsibility, etc. Chef Fazalina
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Batu Caves, Selangor:
Name of publisher, distributor, etc. PTS Publishing House Sdn Bhd,
Date of publication, distribution, etc. 2015
300 ## - PHYSICAL DESCRIPTION
Extent 100p. :
Other physical details colour photographs ;
Dimensions 26cm
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Quick and easy cooking
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malaysia
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Recipes
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookbooks
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 09/28/2023   641.555 FAZ 11478 09/28/2023 09/28/2023 Koleksi Am
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