Healthy cooking : (Record no. 9879)

MARC details
000 -LEADER
fixed length control field 01281nam a2200397 4500
001 - CONTROL NUMBER
control field vtls000281868
003 - CONTROL NUMBER IDENTIFIER
control field PNM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240628154311.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 000216s1999 myw 00 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number M01-4175
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9830611167 (pbk. ):
Terms of availability RM28.00
Qualifying information paperback
040 ## - CATALOGING SOURCE
Original cataloging agency PNM
Language of cataloging eng
Transcribing agency KKPASIRSALAK
Modifying agency KKPASIRSALAK
Description conventions rda
049 00 - LOCAL HOLDINGS (OCLC)
Holding library klpmal
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563609595
Edition number 21
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.563609595
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) HEA
090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (OCLC)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.563609595
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) HEA
245 00 - TITLE STATEMENT
Title Healthy cooking :
Remainder of title finest selection of vegetarian cuisine /
Statement of responsibility, etc [compiler Amelia Mustafa]
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Kuala Lumpur:
Place of producer, publisher, distributer, manufacturer Variapop Group,
Date of production, publication, distrribution, manufacture, or copyright notice 1999
300 00 - PHYSICAL DESCRIPTION
Extent 79p. :
Other physical details col. ill. ;
Dimensions 30cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vegetarian cookery
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Amelia Mustafa
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Buku
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 2000643619
a 641.563609595 HEA f M
e 930389
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 2000643617
a 641.563609595 HEA f M
e 01039429
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 2000643618
a 641.563609595 HEA f M
e 9903990
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254617
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254618
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254620
9 KELOMPOK/POS
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254619
9 KELOMPOK/POS
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254621
9 KELOMPOK/POS
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 1000254622
9 KELOMPOK/POS
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
6 2000263291
a 641.563609595 HEA f M
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK TEKNOLOGI(SAINS GUNAAN) 06/28/2024   641.563609595 HEA 6041 06/28/2024 06/28/2024 Buku
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