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American Dietetic Association complete food and nutrition guide / Roberta Larson Duyff.

By: Contributor(s): Material type: TextTextNew Jersey John Wiley & Sons 2002Edition: 2nd ed.,[completely rev. and updated]Description: xii, 658 p. : ill. ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471441449 (pbk. : alk. paper)
Other title:
  • Complete food and nutrition guide
Subject(s): DDC classification:
  • 613.2 LAR 22
LOC classification:
  • RA784 .D89 2002
Online resources:
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Includes index.

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