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Food engineering aspects of baking sweet goods
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TextPublication details: CRC PressISBN: - 9781420052749
| Item type | Current library | Call number | Status | Date due | Barcode |
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| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 664.752 FOO (Browse shelf(Opens below)) | Available | 9094 |
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| 664.6 ZAN Nilai Permakanan Snek Rapuh Komersil & Pelbagai Snek | 664.622 GLU Gluten-Free Careal Products & Beverages | 664.75 CHE Pemprosesan Hasil Surimi Bersalut serdak Roti | 664.752 FOO Food engineering aspects of baking sweet goods | 664.7525095951 ZAI Status Pengeluaran Kuih tradisional di Malaysia Barat | 664.7525095951 ZAI Status Pengeluaran Kuih tradisional di Malaysia Barat | 664.7525095951 ZAI Status Pengeluaran Kuih tradisional di Malaysia Barat |
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