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Manual Teknologi Pemprosesan Daging

By:

Mohd Yasin Daud

Material type: Text

Text

TextPublication details: MARDIISBN:

9679364844

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Holdings ( 6 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		10122
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		10123
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		10124
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		10125
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		10126
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.9 MOH (Browse shelf(Opens below))	Available		9152

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Previous	664.9 MOH Manual Teknologi Pemprosesan Daging	664.9 MOH Manual Teknologi Pemprosesan Daging	664.9 MOH Manual Teknologi Pemprosesan Daging	664.9 MOH Manual Teknologi Pemprosesan Daging	664.9 MOH Manual Teknologi Pemprosesan Daging	664.902 HAR Butchery & sausage-making for dummies	664.93 BAR Poultry products processing : an industry guide /	Next

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