The HACCP food safety employee manual

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Material type: Text

TextPublication details: John WileyISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.00289 PAS (Browse shelf(Opens below))	Available		9272

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Previous	664 NAI Food processing and preservation /	664.001579 MIC Microbial Food Contamination	664.00289 PAS Tha HACCP food safety training manual	664.00289 PAS The HACCP food safety employee manual	664.024 FER Fermented meat products: health aspects	664.028 HAN Handbook of food preservation	664.028 SAI Panduan amali pengawetan makanan	Next

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