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Study guide to accompany nutrition for food service and culinary professionals
Material type:
TextPublication details: WileyISBN: - 9780470099094
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 613.222 DRU (Browse shelf(Opens below)) | Available | 9444 |
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| 613.2083 NOR Panduan Pemakanan | 613.20888796 BEA The complete guide to sport nutrition | 613.20888796 BEA The complete guide to sport nutrition | 613.222 DRU Study guide to accompany nutrition for food service and culinary professionals | 613.24 OVE Overcoming Weight Problems | 613.25 ARP Eat fit, be fit | 613.25 ARP Eat fit, be fit |
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