Drying Technologies in Food Processing
Material type:
- 9781405157636
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 664.0284 DRY (Browse shelf(Opens below)) | Available | 10186 |
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664.028 SAI Panduan Amali Pemprosesan Makanan | 664.028 SAI Panduan Amali Pemprosesan Makanan | 664.028 THE Thermal Food Processing: new technologies & quality issues | 664.0284 DRY Drying Technologies in Food Processing | 664.0284 SOL Pengawetan Makanan Secara Pengeringan | 664.0284 SOL Pengawetan Makanan Secara Pengeringan | 664.0284 SOL Pengawetan Makanan Secara Pengeringan |
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