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How To Open And Run A Successful Restaurant
Material type:
TextPublication details: John WileyISBN: - 9780471 698746
| Item type | Current library | Call number | Status | Date due | Barcode |
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| Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 647.95068 EGE (Browse shelf(Opens below)) | Available | 10891 |
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| 647.95 COU Food And Beverage Service For Levels 1 & 2 | 647.95 TRA Welcome to culinary school | 647.95068 DOP Food & beverage cost control / | 647.95068 EGE How To Open And Run A Successful Restaurant | 647.95068 SWE The New Restaurant Entreprepreneur : an inside look at restaurant deal-makind and others tales from the culinary trenches | 647.950681 DOP Food and beverage cost control | 647.97068 HOT Hotel Management Operations |
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