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Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : Wiley, c2015.Description: xv, 366 p. : many colored illustrations ; 28 cmISBN:
  • 9780470587843 (cloth : alk. paper)
Subject(s): DDC classification:
  • 642 23
LOC classification:
  • TX738.5 .C56 2015
Contents:
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
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Includes bibliographical references index.

Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.

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