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Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.

Contributor(s): Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2017]Description: xiv, 745 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781482257540 (hardback)
Subject(s): DDC classification:
  • 664 23
LOC classification:
  • TP370 .F6276 2017
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Item type Current library Call number Status Date due Barcode
Koleksi Rujukan PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 664.08 FOO (Browse shelf(Opens below)) Available 11037

Includes bibliographical references and index.

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