Food packaging / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politechnica of Bucharest, Bucharest, Romania.

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TextSeries: Nanotechnology in the agri-food industry ; volume 7.Publisher: Amsterdam ; Boston : AP/Elsevier, [2017]Copyright date: ©2017Description: xxvii, 768 pages : illustrations ; 24 cmContent type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Koleksi Rujukan	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.09 FOO (Browse shelf(Opens below))	Available		11038

Previous					No cover image available No cover image available			Next
Previous	664.07 NEA Near-infrared spectroscopy in food science & technology	664.08 FOO Food processing technologies : impact on product attributes /	664.09 EDI Edible food packagng : materials and processing technologies /	664.09 FOO Food packaging /	664.09 INT Integrating The Packaging And Product Experience In Food And Beverages	664.09 ROB Food packaging : principles and practice	664.09 ROB Food packaging : principles and practice	Next

Includes bibliographical references and index.

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