Panduan Amali Pemprosesan Makanan

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Material type: Text

TextPublication details: USIM Negeri Sembilan 2019Description: 94 ms 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.028 SAI (Browse shelf(Opens below))	Available	11145
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.028 SAI (Browse shelf(Opens below))	Available	11146
Koleksi Am	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	664.028 SAI (Browse shelf(Opens below))	Available	11147

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Previous	664.028 SAI Panduan amali pengawetan makanan	664.028 SAI Panduan amali pengawetan makanan	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 SAI Panduan Amali Pemprosesan Makanan	664.028 THE Thermal Food Processing: new technologies & quality issues	664.0284 DRY Drying Technologies in Food Processing	Next

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