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Encyclopedia of foods :
Material type:
TextPublication details: Spain Editorial Safeliz 2016Description: 3 volume col. ill. ; 29 cmISBN: - 0122198034 (alk. paper)
- 641.3 PAM 21
- TX349 .E475 2002
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode |
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Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.3 PAM (Browse shelf(Opens below)) | Available | 11161 | |
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Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.3 PAM (Browse shelf(Opens below)) | Available | 11162 | |
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Koleksi Am | PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 641.3 PAM (Browse shelf(Opens below)) | Available | 11163 |
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| 641.3 BEN Introductory foods | 641.3 PAM Encyclopedia of foods : | 641.3 PAM Encyclopedia of foods : | 641.3 PAM Encyclopedia of foods : | 641.302 PAM Makanan sihat | 641.302 PAM Makanan sihat | 641.3374 NOT The art of chocolatier: from classicconfections to sensational showpieces |
Includes bibliographical references (p. 417-419) and index.
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