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The Waiter's Handbook
Material type:
TextMelbourne Hospitality Press 2000Description: pages : colour illustrations ; cmContent type: - text
- unmediated
- volume
- 1862504946
- 642.6 BRO
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Buku
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PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK | 642.6 BRO (Browse shelf(Opens below)) | Available | 0120 |
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| 642.4068 NUR FASILITI DAN PERKHIDMATAN ACARA | 642.4068 NUR FASILITI DAN PERKHIDMATAN ACARA | 642.6 BRO Introduction to food and beverage service | 642.6 BRO The Waiter's Handbook | 642.79 TEH kompilasi lipatan napkin/; langkah demi langkah | 642.79 TEH kompilasi lipatan napkin/; langkah demi langkah | 642.79 TEH Kompilasi lipatan napkin: langkah demi langkah membuat lipatan napkin |
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