Essentials of professional cooking / Wayne Gisslen.

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TextNew Jersey John Wiley & Sons 2004Description: xiv, 562 p. : ill. ; 29 cm. 1 CD-ROM (4 3/4 in.)Content type:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Buku	PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK	641.57 GIS (Browse shelf(Opens below))	Available		0140

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Previous	641.567 ADU Ikan di laut asam di darat: perjalanan kulinari	641.5683 NOR Variasi Cupcakes	641.5683 NOR Variasi Cupcakes	641.57 GIS Essentials of professional cooking /	641.57 WAL Commercial cookery	641.5884 MOO Simmer or sizzle	641.5884 MOO Simmer or sizzle	Next

Includes index.

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