Food processing :  principles and applications / 
edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. 
 - Second edition. 
 - xiii, 578 pages :  illustrations ;  26 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470671146 (cloth) 0470671149 (cloth) 
<br/><br/><label>LCCN: </label>2013048364 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.
<br/><br/><label>LC Class. No.: </label>TP370  / .F6265 2014 
<br/><br/><label>Dewey Class. No.: </label>338.4/7664