Amendola, Joseph. <br/><br/>
Understanding baking :  the art and science of baking / 
Joseph Amendola, Nicole Rees. 
 - 3rd ed. 
 - Hoboken, N.J. :  J. Wiley,  c2003. 
 - viii, 279 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 267-272) and index. 
<br/><br/><label>ISBN: </label>0471405469 (pbk. : alk. paper)  RM 105.82 
<br/><br/><label>LCCN: </label>2002028887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking.
<br/><br/><label>LC Class. No.: </label>TX683  / .A45 2003 
<br/><br/><label>Dewey Class. No.: </label>641.8/15