Naik, H. R., <br/><br/>
Food processing and preservation / 
H.R. Naik and Tawheed Amin. 
 - First edition. 
 - 1 online resource (x, 172 pages)  colour illustrations ;  cm 
<br/><br/>Includes bibliographical references. 
<br/><br/>1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products 
<br/><br/> This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. 
<br/><br/><br/>H.R. Naik, Islamic University of Science and Technology, J & K, India. Tawheed Amin, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J & K, India. 
<br/><br/><label>ISBN: </label>9781032152479  RM 633.79 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Preservation.<br/>Food Preservation<br/>Aliments--Conservation.<br/>TECHNOLOGY--Food Science.<br/>Food industry and trade.<br/>Food--Preservation.
<br/><br/><label>Dewey Class. No.: </label>664