TY  - BOOK
AU  - Naik,H.R.
AU  - Amin,Tawheed
TI  - Food processing and preservation
SN  - 9781032152479
U1  - 664 23
PY  - 2022///
CY  - Boca Raton
PB  - CRC Press
KW  - Food industry and trade
KW  - Food
KW  - Preservation
KW  - Food Preservation
KW  - Aliments
KW  - Conservation
KW  - TECHNOLOGY
KW  - Food Science
KW  - bisacsh
KW  - fast
N1  - Includes bibliographical references; 1. Introduction To Preservation of Foods 2. Role of Food Processing/Preservation in Income and Employment Generation 3. Processing and Preservation of Fruits and their Products 4. Processing and Preservation of Vegetables and their Products 5. Processing and Preservation of Cereal and Cereal Products 6. Processing and Preservation of Dairy and Dairy Based Products 7. Processing and Preservation of Meat and Meat Products
N2  - This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It also provides a brief introduction to their importance in employment generation. Note: T & F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka
ER  -