Feiner, Gerhard. <br/><br/>
Salami :  practical science and processing technology / 
Gerhard Feiner. 
 - xv, 214 pages :  illustrations ;  23 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0128095989 9780128095980 
<br/><br/><label>LCCN: </label>2016936254 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sausages.<br/>Meat--Preservation.<br/>Meat industry and trade.<br/>Meat industry and trade.<br/>Meat--Preservation.<br/>Sausages.
<br/><br/><label>LC Class. No.: </label>TX749.5.S28  / F45 2016 
<br/><br/><label>Dewey Class. No.: </label>641.36