TY  - BOOK
AU  - Feiner,Gerhard
TI  - Salami: practical science and processing technology 
SN  - 0128095989
AV  - TX749.5.S28 F45 2016
U1  - 641.36 23
PY  - 2016///
CY  - London, San Diego, CA
PB  - Academic Press an imprint of Elsevier
KW  - Sausages
KW  - Meat
KW  - Preservation
KW  - Meat industry and trade
KW  - fast
N1  - Includes index
ER  -