Fermented meat products: health aspects 

 - Boca Raton  CRC Press  2016 
 - xiv, 558 p  illustrations 
<br/><br/><label>LCCN: </label>978-1-4822-0662-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods--Health aspects<br/>Meat--Preservation<br/>Meat industry and trade--Heath aspects<br/>Meat industry and trade--Safety measures
<br/><br/><label>Dewey Class. No.: </label>664.024 FER