TY  - BOOK
TI  - Fermented meat products: health aspects
U1  - 664.024 FER 
PY  - 2016///
CY  - Boca Raton
PB  - CRC Press
KW  - Fermented foods--Health aspects
KW  - Meat--Preservation
KW  - Meat industry and trade--Heath aspects
KW  - Meat industry and trade--Safety measures
ER  -