TY  - BOOK
AU  - Traster,Daniel
TI  - Foundations of menu planning
SN  - 9780134484471 (alk. paper)
AV  - TX911.3.M45 T73 2018
U1  - 642 23
PY  - 2018///]
CY  - New York, New York
PB  - Pearson
KW  - Menus
KW  - Food service
KW  - Planning
N1  - Includes index; Factors that define a menu -- Nutrition and menu planning -- Menu styles and categories. I, Traditional basics -- Menu styles and categories II, Beyond the basics -- Beverage menus -- Standardized recipes and recipe costing -- Menu pricing -- Product descriptions -- Unwritten menus -- Layout of the written menu -- Evaluation: menu analysis and adjustment -- How the menu directs business
ER  -