Venezia, Ray. <br/><br/>
The everyday meat guide :  a neighborhood butcher's advice book / 
Ray Venezia with Chris Peterson. 
 - 184 pages :  illustrations (some color) ;  21 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9781452142883 
<br/><br/><label>LCCN: </label>2015008240 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat.
<br/><br/><label>LC Class. No.: </label>TX373  / .V46 2016 
<br/><br/><label>Dewey Class. No.: </label>641.3/6