Le Cordon Bleu pastry school:   100 step-by-step recipes / 

 - London:  Grub Street,  2018 
 - 511p.:  illustrations (color) ;   27cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781911621201 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Cordon Bleu (School: Paris, France)
<br/><br/><label>Subjects--Topical Terms: </label><br/>Desserts