TY  - BOOK
ED  - North American Meat Processors Association. 
TI  - The Meat buyers guide
SN  - 0471696250
PY  - 2005/// printing
CY  - Reston, VA
PB  - North American Meat Processors Association
KW  - Meat cuts
KW  - Standards.
N1  - Includes index
ER  -