Hamelman, Jeffrey. <br/><br/>
Bread :  a baker's book of techniques and recipes / 
Jeffrey Hamelman. 
 - Hoboken, N.J. :  John Wiley,  c2004. 
 - xv, 415 p. :  ill. (some col.) ;  24 cm. 
<br/><br/>Includes bibliographical references (p. 401-403) and index. 
<br/><br/><label>ISBN: </label>0471168572 (acidfree paper)  RM 105.82 
<br/><br/><label>LCCN: </label>2003022086 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Bread)<br/>Bread.
<br/><br/><label>LC Class. No.: </label>TX769  / .H235 2004 
<br/><br/><label>Dewey Class. No.: </label>641.8/15