TY  - BOOK
AU  - Gisslen,Wayne
TI  - Essentials of professional cooking
SN  - 0471202029 (cloth)
AV  - TX820 .G524 2004
U1  - 641.5/7 GIS 21
PY  - 2004///
CY  - New Jersey
PB  - John Wiley & Sons
KW  - Quantity cooking
KW  - Food service
N1  - Includes index
UR  - http://www.loc.gov/catdir/bios/wiley043/2002191066.html
UR  - http://www.loc.gov/catdir/toc/wiley041/2002191066.html
UR  - http://www.loc.gov/catdir/description/wiley036/2002191066.html
ER  -