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Modern buffet presentation / Carol Murphy Clyne and Vincent Clyne ; photography by Francesco Tonelli.

By: Contributor(s): Material type: TextTextPublication details: Hoboken, New Jersey : Wiley, c2015.Description: xv, 366 p. : many colored illustrations ; 28 cmISBN:
  • 9780470587843 (cloth : alk. paper)
Subject(s): DDC classification:
  • 642 23
LOC classification:
  • TX738.5 .C56 2015
Contents:
Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.
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Holdings
Item type Current library Call number Status Date due Barcode
Koleksi Am PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK 642 CLY (Browse shelf(Opens below)) Available 11015

Includes bibliographical references index.

Mise en place -- Designing the buffet -- Buffet stations : equipment, service, and setup -- Executing the buffet -- Appetizers and hors d'oeuvre -- Soups, salads, vegetables -- Pasta, polenta, rice, and potato -- Meat, chicken, and fish -- Bread, brunch, and dessert -- Sauces, salsas, relishes, and vinaigrettes.

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