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Drying Technologies in Food Processing
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell Pub.
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.0284 DRY.
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Introduction to food and beverage service by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Blackwell,
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642.6 BRO.
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by
- Clark, Stephanie, 1968- [editor.]
- Jung, Stephanie [editor.]
- Lamsal, Buddhi [editor.]
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 338.47664 FOO.
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Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by
- Clark, Stephanie, 1968- [editor.]
- Jung, Stephanie [editor.]
- Lamsal, Buddhi [editor.]
Edition: Second edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.
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