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Drying Technologies in Food Processing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell Pub.
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.0284 DRY.

Introduction to food and beverage service by
  • Graham Brown
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell,
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642.6 BRO.

Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by
  • Clark, Stephanie, 1968- [editor.]
  • Jung, Stephanie [editor.]
  • Lamsal, Buddhi [editor.]
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 338.47664 FOO.

Drying Technologies in Food Processing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell Pub.
Availability: No items available.

Introduction to food and beverage service by
  • Graham Brown
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell,
Availability: No items available.

Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. by
  • Clark, Stephanie, 1968- [editor.]
  • Jung, Stephanie [editor.]
  • Lamsal, Buddhi [editor.]
Edition: Second edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014
Availability: No items available.

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