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Contemporary tourism: an international approach by
  • Chris Cooper
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 338.4791 COO.

Managing Airports: An International Perspective by
  • Graham, Anne
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 387.736 GRA.

Innovations in Food Packaging
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier Academic
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.0922 INN.

Worldwide Destinations Casebook: The Geography of Travel & Tourism by
  • Boniface, Brian
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (2)Call number: 338.4791 BON, ...

Emerging Technologies For Food Processing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier Academic
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664 EME.

BTEC National for IT practitioners: system unit-core & specialist unit for the IT & business pathway by
  • Yull, Sharon
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 004.22 YUL.

Quality Tourism Experinces/Gayle Jennings by
  • Jennings, Gayle
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 910 GAY.

International hospitality management : concepts and cases by
  • Alan Clarke
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 647.94068 CLA.

Principles Of Management For The Hospitality Industry by
  • Dana Tesone
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 647.94068 TES.

new frontiers in marine tourism: diving experiences, sustainability, management by
  • Brian Garrold
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 333.9164 new.

Food packaging: nano technology in the agri-food industry
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Elsevier
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.09 FOO.

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