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Nutrition : science & applications / Lori A. Smolin, Mary B. Grosvenor.

By: Contributor(s): Material type: TextTextNew Jersey John Wiley & Sons 2003Edition: 4th edDescription: xxiv, 539, [199] p. : ill. (chiefly col.) ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471268798 (acidfree paper)
Subject(s): DDC classification:
  • 613.2 SMO 21
LOC classification:
  • QP141 .S5375 2003
Online resources:
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Includes bibliographical references and index.

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