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Drying Technologies in Food Processing
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell Pub.
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 664.0284 DRY.

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Introduction to food and beverage service by
  • Graham Brown
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Blackwell,
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 642.6 BRO.

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Food processing : principles and applications
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Wiley Blackwell
Availability: Items available for loan: PERPUSTAKAAN KOLEJ KOMUNITI PASIR SALAK (1)Call number: 338.47664 FOO.

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